Healthy eating tip 1: Set yourself up for success
To set yourself up for success, think about planning a
healthy diet as a number of small, manageable steps rather than one
big drastic change. If you approach the changes gradually and with
commitment, you will have a healthy diet sooner than you think.
- Simplify. Instead of being overly concerned with counting calories or measuring portion sizes, think of your diet in terms of color, variety, and freshness. This way it should be easier to make healthy choices. Focus on finding foods you love and easy recipes that incorporate a few fresh ingredients. Gradually, your diet will become healthier and more delicious.
- Start slow and make changes to your eating habits over time. Trying to make your diet healthy overnight isn’t realistic or smart. Changing everything at once usually leads to cheating or giving up on your new eating plan. Make small steps, like adding a salad (full of different color vegetables) to your diet once a day or switching from butter to olive oil when cooking. As your small changes become habit, you can continue to add more healthy choices to your diet.
- Every change you make to improve your diet matters. You don’t have to be perfect and you don’t have to completely eliminate foods you enjoy to have a healthy diet. The long term goal is to feel good, have more energy, and reduce the risk of cancer and disease. Don’t let your missteps derail you—every healthy food choice you make counts.
Think of water and exercise as food groups in your diet.
Water. Water helps flush our
systems of waste products and toxins, yet many people go through life
dehydrated—causing tiredness, low energy, and headaches. It’s common to
mistake thirst for hunger, so staying well hydrated will also help you
make healthier food choices.
Exercise. Find
something active that you like to do and add it to your day, just like
you would add healthy greens, blueberries, or salmon. The benefits of
lifelong exercise are abundant and regular exercise may even motivate
you to make healthy food choices a habit.
by: ada flores
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